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MY COLD ZONE · YOUR NEXT CHAPTER

₹2,00,000.

Franchise fee.

Cold drinks. Shakes. Waffles. Brownies.
Your own place to serve them all.

Every machine, steel counters, daily-use kit and first stock — one package of ₹13,49,060 including GST.

0% percentage royalty115 menu items2 km outlet protection

₹50,000 refundable security, shop work and transport extra.
₹3,000 monthly subscription under the current offer. See the full investment plan ↗

Illustrative MY COLD ZONE outlet
YOUR OUTLET, MADE THE MY COLD ZONE WAY.Illustrative visual. Final equipment follows your signed schedule.
Since 2013 · Surat roots16 categories · drinks to dessertsOne week · practical training
The counter

115 items. 16 categories. ₹20 to ₹200.

Explore the approved new-outlet menu, from a refreshing Mojito to a warm brownie. Select a category to see every flavour and price.

Mojito
Mojito
11 items · current menu prices
₹60
Blueberry₹60
Cranberry₹60
Ginger₹60
Green Apple₹60
Guava₹60
Jamun₹60
Mint₹60
Mix Berry₹60
Pomegranate₹60
Virgin₹60
Watermelon₹60
The package, line by line

One package.
Everything to serve.

₹13,49,060 including GST — the franchise, every machine, the steel counters, the daily-use kit and the first stock. Every line is shown before GST and with GST.

₹2,00,000Franchise fee
₹10,49,060Machines, counters and kit
₹1,00,000First raw material
Soda fountain, steel counter and deep freezer
Selected equipment shown. Makes and models follow the signed equipment schedule.
What the company suppliesBefore GSTGSTTotal
Franchise fee
One-time, non-refundable once rights are given. SAC 998396.
1,69,49230,5082,00,000
Soda fountain machine
Company-built, 27 in x 27 in
1,69,49230,5082,00,000
Thickshake & softy machine
DTPL Soft 102 D/E, dual motor, single compressor, 2 flavours + mix. Needs 3-phase supply
3,82,00068,7604,50,760
Ice cube machine
Ice Boy SQ-65, dice ice, 30 kg in 24 hours
66,10211,89878,000
Deep freezer, 300 L two-in-one29,6615,33935,000
Ice box8,4751,52510,000
Chocolate melter10,1691,83112,000
Waffle machine10,1691,83112,000
Mixer8,4751,52510,000
Oven (microwave)10,1691,83112,000
POS machine with printer
Runs the MY COLD ZONE POS
29,6615,33935,000
Stainless steel counters
SS304 cash, mocktail, milkshake and waffle counters with stands and shelves; billed on finished weight at ₹555/kg incl. GST; estimate 260 kg
1,22,28822,0121,44,300
Daily-use kit
Chairs, table and all small daily-use items, at market rate; item list on request
42,3737,62750,000
First raw material
FIZORA syrups at 5%; packaging lines carry 18%, so the exact tax split follows the item-wise invoice
95,2384,7621,00,000
Total package11,53,7641,95,296₹13,49,060

₹50,000 refundable security is separate. Every rate includes GST except the thickshake machine, quoted at ₹3,82,000 plus 18% GST and shown with GST above. Steel counters are billed on finished weight at ₹555/kg including GST (260 kg is the estimate). Transport is extra in every city. The ₹2,00,000 franchise fee is non-refundable once the agreed rights are provided, subject to company-failure and mandatory-law exceptions.

Built around a consistent experience

Learn the counter.
Follow the recipe. Stay supplied.

MY COLD ZONE began in Surat in 2013. FIZORA, our syrup factory established in 2018, supports the range with defined recipes and a clear supply process.

One week of training

Practical preparation in recipes, portions, equipment, cleaning, storage, billing and daily records. You hire and pay staff and their travel/stay. A trained person must be present during service.

MY COLD ZONE POS

Billing, KOT and token, recipes and stock on the counter POS supplied in the package, with its printer. FIZORA orders go straight from the counter. No separate charge for company software today; any future cost is recovered at actual cost only after 15 days’ written notice.

The owner app

Sales, stock, expenses, profit and loss, GST reports and your account with the company — on your phone, from Google Play. Recipes are never copied to personal phones.

A clear supply process

₹1,00,000 of first raw material — FIZORA syrups and packaging — is in the package. Later replenishment and delivery are separate. Agreed branded materials and permitted local ingredients follow company standards.

Opening, planned with you

Your opening and launch marketing budget is ₹50,000, planned with the company. Official brand pages and campaigns stay centrally controlled; campaign costs follow the agreed disclosed process.

Care, records and service

Check deliveries, hygiene, temperatures and expiry. Stop suspect stock and report promptly. Machines carry the supplier’s warranty; the company coordinates service.

Understand the unit economics

The recipe behind the numbers.

Selected recipe-cost illustrations dated 2 September 2026. These balances are before operating costs, not take-home profit.

Mint Mojito
Mint Mojito
Menu price₹60
Model material cost₹19.82
Assumed 5% GST₹2.86
Before running costs₹37.32
Blueberry Soda Pop
Blueberry Soda Pop
Menu price₹25
Model material cost₹11.58
Assumed 5% GST₹1.19
Before running costs₹12.23
Triple Chocolate Waffle
Triple Chocolate Waffle
Menu price₹80
Model material cost₹27.77
Assumed 5% GST₹3.81
Before running costs₹48.42
Red Velvet Special Shake
Red Velvet Special Shake
Menu price₹180
Model material cost₹75.42
Assumed 5% GST₹8.57
Before running costs₹96.00

Dated costing covers 114 of 115 menu items; Mojito Jamun is missing. The model assumes 5% sales GST, 2% wastage and an 80/20 counter/parcel mix. It is not a verified sales-mix-weighted cost. Actual costs, taxes and product mix can change the result.

Explore your own scenario

Change the sales.
Understand the difference.

30 trading days, ₹125 average bill, ₹30,000 rent and ₹15,000 per staff member are modelling assumptions. Move the dial to explore the arithmetic.

Bills a day
80
Sales collected₹3,00,000
Sales after assumed 5% GST₹2,85,714
Material assumption · 41.08%₹1,17,371
Rent₹30,000
Staff · 2 people₹30,000
Electricity₹9,000
Monthly subscription₹3,000
Other running provision · 3%₹8,571
Balance before omitted costs
₹87,771

Your location.
Your actual costs.

This is not a sales forecast, net-profit figure or an investment-recovery promise. Loss is possible.

  • Material cost is assumed at 41.08% of net sales, not verified against your sales mix.
  • Owner pay, finance, depreciation, platform commission, freight, extra marketing, POS repairs and taxes may still need to be deducted.
  • Actual rent, staffing, wastage, utilities and customer demand can differ from the model.
  • Keep working capital available and assess a quieter month before deciding.
Plan the full investment
The funds to prepare

Plan the investment.
Keep room to operate.

What you pay the company, and what you arrange yourself. Shop work is paid directly to your own vendors — we name the make and model for every item, or arrange it for you at market rate.

₹13,49,060Package including GST · paid in stages
₹50,000Security deposit · refundable
₹50,000Opening and launch marketing · your budget
Paid to the companyBefore GSTGSTTotal
Franchise fee1,69,49230,5082,00,000
Machines, steel counters and daily-use kit8,89,0341,60,02610,49,060
First raw material95,2384,7621,00,000
Security deposit · refundable50,000No GST50,000
Package + security₹13,99,060
Arranged and paid by youHow it is set
Opening and launch marketing₹50,000 · planned with the company
Shop work: furniture, ACP, signboard, lights, menu screens, electrical (3-phase), plumbing, RO, CCTVAt market rate
Transport of machines, counters and kitAt actuals
Rent deposit and brokerageAs applicable
Licences and registrationsAs applicable
Working capitalKeep three months of running costs

₹14,49,060 — package, security and opening together. Shop work, rent and working capital are on top; they depend on your city and site, so take actual local quotes. Working capital stays with the operator; it is not a company fee.

Clear payment milestones

A clear amount.
A clear stage.

The package of ₹13,49,060 including GST is paid in two stages after booking. The refundable ₹50,000 security is separate.

Booking
The separate refundable security deposit, recorded on the booking receipt.
₹50,000
Agreement signing
Franchise fee plus 50% of the machines, counters and kit. Machines are ordered after this stage.
₹7,24,530
Before machinery dispatch
Balance of the machines, counters and kit — counters on their weighed weight — plus the first raw material.
₹6,24,530

Your money, clearly recorded.

Booking, then the main agreement, then the agreement-stage payment. Machines are ordered only after it.

Applicable late interest on undisputed overdue amounts is 12% a year, simple, under the agreement.

Purchased machinery and furniture remain yours. Low sales or closure do not create automatic machinery buyback or a full package refund. Company-failure and mandatory-law exceptions remain.

Read the public brochure
From your site to your first sale

One plan.
Everyone knows their part.

1
Review the location
Premises rights, frontage, rear space, 3-phase power and water.
2
Sign & pay the agreement stage
Booking terms and main agreement before the agreement-stage payment.
3
Prepare the shop
You arrange furniture, ACP, signboard, electrical and plumbing to our layout, make and model — or ask us to arrange it at market rate.
4
Install & train
Machines and counters arrive in about 25–30 days and are installed; one week of practical training.
5
Open & operate
Readiness checks before service; record the first public sale separately from the ceremony.
Company supplies

Everything to serve.

  • Machines: soda fountain, thickshake & softy, ice cube machine, deep freezer, ice box, chocolate melter, waffle machine, mixer and oven.
  • Steel counters, the daily-use kit and ₹1,00,000 of first stock.
  • MY COLD ZONE POS with printer, the owner app, training and the launch plan.
Franchisee arranges & pays

The shop around it.

  • Furniture and ACP, signboard and lighting, menu display screens.
  • Electrical work with a 3-phase supply, plumbing, sink, drainage, water tank and RO plant.
  • Soda gas cylinder, CCTV, rent, licences, staff and transport.

Same make, same model in every outlet: we name the company and model; you buy it, or we arrange it at market rate.

Keep the front open.

No cart, lari, stall or separate business in frontage you control, whether run by you or another person. Unrelated activity on public/common land is reported and handled through lawful cooperation.

Before you decide

Know the details.
Keep your copy.

The public brochure explains the package, menu, costs and responsibilities. Ask our team for the detailed information kit when you are ready to review the opportunity further.

PDF · 20 pagesMY COLD ZONE franchise brochureDownload
BusinessKachaliya Brothers, SuratAddressB-1, SquareOne Commercial, Canal Road, Bhimrad, Surat 395007Entity & licencesReview the current issued documents with the agreement pack.

Review the booking/main agreement, complete schedules and change provisions before payment. This website is a commercial summary, not a substitute for your signed documents.

Your questions, answered
The ₹2,00,000 franchise fee, every machine (soda fountain, thickshake & softy, ice cube machine, deep freezer, ice box, chocolate melter, waffle machine, mixer, oven, POS with printer), steel counters billed on finished weight, a daily-use kit and ₹1,00,000 of first raw material — ₹13,49,060 including GST. The ₹50,000 security is separate and refundable.
Let’s start with your location

Your city.
Your next chapter.

Tell us where you want to open. Discuss your site, budget and the next steps with our team.

+91 82382 30330

Kachaliya Brothers
B-1, SquareOne Commercial, Canal Road, Bhimrad, Surat 395007
mycoldzone73@gmail.com

Your enquiry
MojitoMCZ Special ShakeSignature WaffleHot Brownie
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